Hearty Low Carb Turkey Bake
Hi ya and Happy Monday to ya. What a weekend! It's been a bit chilly and wet here in St. Louis. Makes me wonder if we're skipping Spring and Summer all together and moving right on to Fall. But hopefully, the weather will get better and me and Ziggy can walk around outside without any shoes and socks on. hehehe.
The Blog ( http://www.kietosdaily.blogspot.com/ ) is doing well and the comments are finally working right. Thanks for your feedback.
Speaking of feedback I need it again. A fellow writer contacted me and asked me to run a little column for them. I said I would. It's below the Recipe and it's called, "Rescu-Pup Corner". Let me know what you think.
Finally, if you remember a while back, I spoke of my friend Tom Collora. He is truly a remarkable man. But his wife Connie seems to be the one who is truly remarkable in his eyes. He was telling me Sunday that the Cancer is back and back with a vengeance. She is fighting it each day. I can't even begin to tell you how many bouts of Cancer she has fought off. Please keep them in your prayers.
Got an e-mail from Marion also. It's in the Our Friends Section.
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The Recipe
I got this e-mail from one of our subscribers. Here's the e-mail. I miss read it the first time. I thought it was 45 calories. ssheesh! Makes a difference. Lets do it!
Hi Kieto, Today I decided to clean out my email box, no small job since I have had this same address for almost 10 years. I have a folder that I put all your recipes in so I don't loose them, I transfer them to a CD when I get around to cleaning the files. Today that is my chore, and we go way back to Tuesday, April 18, 2006. Only have left to 170 to transfer, LOL. As I read the recipes it brings to mind the new diet the doctor put me on and a lot of the wonderful recipes I can't use anymore (heavy sigh). I am on a low carb diet, no more than 40 to 45 carbs per meal. That isn't a diet, it is a way of life, I spend half the day trying to figure out what I can eat for my next meal and not make my son feel like he is on a restricted diet too. I think the thing I miss most is pasta and rice. Last night I made spaghetti, cooked a spaghetti squash and used that in place of spaghetti, my son had regular spaghetti, I had low cal spaghetti. That was a win win situation. Do you have any low cal recipes you can share with us? Jessie
Hearty Low Carb Turkey Bake (187 Calories/26g Carbs)
3 cups mashed potatoes
1/2 cup fat-free cheddar cheese, grated
1-1/2 cup turkey light meat, skinless -- cooked and chopped
1-1/2 cup frozen mixed vegetables -- thawed and drained
10-3/4 ounce low-fat cream of mushroom soup
1/4 cup skim milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup fat-free cheddar cheese, grated
Preheat oven to 375-degrees. Prepare a 1-1/2-quart casserole dish with cooking spray.
In a mixing bowl, combine mashed potatoes and 1/2-cup cheese. Spoon potato mixture in prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes.
Top with remaining cheese and bake three minutes more or until cheese has melted. Recipe makes four servings.
Buon appetito!
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Rescu-Pup Corner
LEARN AND LAUGH WITH RESCU-PUP
Hey! It's your pal R. Pup reporting for the family. I GOT to tell you about a trip to the Botanical Gardens!
Botanical is about: 1. Buttons, 2. Plants, 3. The Human Body.
If you guessed number 2., you are cooler than Kieto at the walk-in freezer for some of his famous gelato! If you guessed anything, you are cool just for giving it a try.
Soooo...congratulations everyone, and here comes my report about PLANTS at the Botanical Gardens. I never knew there were so many PLANTS in the world...Flowers! Trees! Shrubs! (looked like bushes to me) Cactus! Fire Hydrant! (Oops, sorry...) AND NOW.... The Absolute Best Part (da da da DA da da...) THE HERB GARDEN!!
The Herb Garden has plants we can cook with. I saw basil, oregano, other plants for giving a special taste to food. My human partners are trying to join Kieto's Kitchen Club so that they can learn to cook with all these nice herbs. I saw parsley, too... the little sign said it was popular as a garnish. I JUST HAVE TO HAVE a parsley garnish on my dish of dog food...when it looks good, I FEEL GOOD. (Just don't tell the other dogs on the block, okay?)
I'm proud you're my friend, Rescu-Pup
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Our Friends
Hello, How is Mom?She had a Thurs. appt, I think(me too)and hope she got a good report. (no ezine today for update). My #10 treatment seemed to help,thank goodness. Since #9, I have been awful. Swallowing,eating,breathingand sleeping so hard. Got so disgusted and then went to Jeff, had # 10 and today has been great. Should last a day or two more-then wear off. Going Tues. 15th for markings,etc, then 1st radiation. Anxious to start, but sort of scared too. My mass is so big, something has to be done. Kieto , never did I imagine that I would end up like this. Doing my best to change it. All the prayers help. I know that. My oncology Dr. keeps saying" you won't give up.will you? Please don't. You are strong and have a wonderful attitude. You will do fine with radi" So here goes on Tues-have had my face mask made- so pretty(HAHA) Wish me luck ,in one of the hardest projects I have ever had to do. Hope I can finish it. It is in His Hands for this. I might make it to 90,who knows? Have a wonderful weekend. Make many people smile with your beautiful voice and songs. I envy you that privilege. (not really envy-that's not me) Enjoy life and Mom, you do the same. Always thoughts and prayers for you two and family. GodBless, Love, Marion
Hi ya Marion. Mom is fine. She got a good report from the doc and is trying to exercise each day. Well, you sure have a great outlook on things and life being what they are. You are an inspiration to all of us. We all wish you all the best and you are certainly in our prayers. God Bless, Kieto
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See ya Wednesday!
1 Comments:
Hi Kieto, Sorry Marion is having a rough time, she and your mom (and now Connie) are in my prayers. I hope they all feel better soon!!!
I love Rescue-Pup Corner! What a fun and cute surprise!! If he doesn't make another visit in your newsletter/blog, I hope you'll tell us where to find him.
Poor Jessie! I really feel for her! My youngest daughter has been eating that way for about a year. She was "insulin resistant" and we're trying to keep her from getting diabetes by eliminating processed sugars and lowering her carbs. I asked her what she likes best and (being 15) she answered with all the "special treats" rather than actual meals, but I thought I'd send them along because it might help Jessie when she wants to use a few of those precious carbs for a little something sweet (some are actually carb-free). I will say most her meals are heavy on meat and veggies, and don't thrill her all that much, but her's is a lifestyle change also and after a year she's very used to it and rarely complains. Hope something sounds yummy to Jessie:
Atkins brand shakes-chocolate delight is the best, can add to equal parts milk and blend with ice for a quick breakfast shake
Hummus with vegetables
Use one piece wheat bread (or half pita bread) and fold over a very thick sandwich!
Sweet Treat “Strawberry Delight” (like a mousse): 2 TB Sugar-free cool-whip + 2 TB sugar-free strawberry jelly + 2 drops water – stir together
Low-carb ice creams: Skinny Cow, Clemmy’s (not sure on spelling) – try different stores
Low-carb yogurts (Dannon has one) – try different stores
Vegannaise (fake mayonnaise) – got at health food store
Experiment making salad dressings: Puree fruits, olive oil, orange juice, red wine vinegar, etc. (Be creative and get ideas from ingredients listing on store-bought bottles), top with sunflower seeds instead of croutons
For snacks try nuts in the shell - it takes longer to eat so feels like you eat more. lol
If you're used to soda, there are flavor packet to add to water bottles that we get at Wal-Mart.
Splenda tastes like sugar – use same amounts (also has mocha flavored for coffees)
Torini’s has sugar-free syrups for coffees and other drinks
Flax seed instead of flour for baking
Taco salads: make like tacos except without chips (make your own taco seasoning because store-bought is made with sugar)
Russell Stover has bags of candies we get at Walgreens (You have to look at the "net" carbs - it's like learning a new language. Use these sparingly - they have a bit of a laxative effect if you eat too many.)
Eating out: Ask them to lettuce-wrap sandwiches (at In-N-Out Burgers it’s actually called “protein style” but is not on their menu), Burritos/tacos – open up and eat inside only (may need to order 2 if small), Mexican restaurants have yummy and filling shrimp cocktails
Stores may vary - we're in Southern California. It's always nice to have some of this stuff on hand when hunger hits between meals!
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